Yukon Garry’s Puffed Wheat

    1 bag puffed wheat
    ¼ cup butter
    5 tablespoons corn syrup
    1.5 cup brown sugar
    4 tablespoons dark baking cocoa

Directions: Heat butter, corn syrup, sugar and cocoa to boil.  Turn down heat and let it simmer 1-2 minutes.  Pour over puffed wheat. Mix and put in cake pan to cool. Enjoy!!

by Garry Doering

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