1 bag puffed wheat
¼ cup butter
5 tablespoons corn syrup
1.5 cup brown sugar
4 tablespoons dark baking cocoa
Directions: Heat butter, corn syrup, sugar and cocoa to boil. Turn down heat and let it simmer 1-2 minutes. Pour over puffed wheat. Mix and put in cake pan to cool. Enjoy!!
by Garry Doering
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